5 edition of The Chocolate book found in the catalog.
A selection of stories, poems, sing-a-long recipes, and tongue twisters about chocolate. Includes an identification guide, glossary, and facts about chocolate.
|Statement||selected by Michael Patrick Hearn ; illustrations by Anthony Chen ... [et al.] ; art direction by Carlo DeLucia.|
|Contributions||Hearn, Michael Patrick., Chen, Anthony, ill., DeLucia, Carlo, ill.|
|LC Classifications||PZ5 .C4537 1983|
|The Physical Object|
|Pagination|| p. :|
|Number of Pages||46|
|ISBN 10||0898450535, 0898451639|
|LC Control Number||83007447|
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This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the. Davida Chazan adult, book, Book review, contemporary, fiction, literary, new releases, novel, novella, reading challenge 15 Comments Ap Ap 4 Minutes Net and Let. Book Review for “Hamnet” by Maggie O’Farrell For those who don’t know, Hamnet was the name of William Shakespeare’s only son, who died at the age of
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Chocolate: A Book of Recipes Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover.
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All About Chocolate is an informational book that is sure to make the reader's mouth water. Interesting facts about the history of chocolate, where and how cacao trees are grown, and the steps taken to make chocolate into candy are included. A "History of Chocolate" timeline and consumer consumption chart provide additional details.
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